The 6th Annual NLS Food Evolution Summit
The 6th Annual Food Evolution Summit features the ideal peer-to-peer networking environment for Top Level Executives in New Product Development (NPD), Research and Development (R & D), Innovation and many other related fields within the food industry. Be a part of the Industry's Must Attend Event featuring thought leaders from the world's leading food manufacturers, discussing the key issues affecting the current and future growth of your business.
1. Benchmark against best-practices, share challenges and lessons learned.
2. Discover the latest methodologies and strategies being utilized by America's foremost experts in the food industry.
3. Discuss, examine and evaluate emerging consumer and industry trends and their impact on your business.
4. Determine and adopt the most practical and applicable technological solutions for your business.
5. Network with the industries best minds, share ideas and innovative concepts.
Tracey Altman, Vice President, Marketing, Fresherized Foods
Dr. Stan Andrews, Development Manager, Archer Daniels Midland Company
Brian Davis, Director of Research & Development, Simmons Foods
Dave Duffy, Director of Innovations, MOM Brands
Carrie Schroeder, Key Account Manager - Nutrition, Fonterra USA Inc.
Laura Tewnion, Director, New Product Development, WhiteWave Foods
Vice Presidents, Heads and Directors of:
Research & Development
New Product Development
Manufacturing and Processing Technology
New Product Development Technology and Software Solutions
Consumer Market Research
Packaging and Labeling Suppliers
Product Lifecycle Management / LCA
Food Industry Consultancies
Emulsifiers and Stabilizers
Research & Development Automation Technology
Innovative Ingredients for NPD
Market Research and Business Intelligence
Food and Sustainability
Process Development & Innovation